48 hours in Hong Kong is complete! And all I did was eat dumplings. Lots and lots of dumplings.
Fun little fact I actually used to work in Shanghai. While I was there, I developed a deep love for dumplings. The “Chinese food” we have available in North America is nothing in comparison to the real thing, the QUALITY dim sum in Shanghai/Hong Kong.
So yes, watch today’s Hong Kong vlog to discover 2 Michelin Star dumpling restaurants that are worth checking out!
See you in Bali, friends 🙂
xx,
